How to Diagnose and Differentiate Type 1 and Type 2 Diabetes

How to diagnose and differentiate diabetes.

starvation diabetes: when hunger is quite high, a large amount of sugar food is suddenly introduced in the future, and insulin secretion cannot adapt for the moment, which can produce diabetes and reduced glucose tolerance. During identification, pay attention to the analysis of the disease, diet history and total amount of food intake. Fasting blood glucose is often normal or even low.



(2) post food diabetes: diabetes occurs after eating a large amount of sugar food, or due to rapid absorption, the blood glucose concentration temporarily exceeds the renal glucose threshold, but the fasting blood glucose and glucose tolerance test are normal.

Section 1: What Are the Different Types of Diabetes?

The following diagram describes in which categories type I and type II diabetes fall.




Explanation: Type I Diabetes is simply diabetes, with raised levels of blood glucose. The primary cause of diabetes is unknown. This may be due to an innate defect of the immune system, inflammation or poor eating habits. These types can be successfully treated with drugs. The distinction between type I and type II diabetes has to do with the ability of the pancreas to adapt to the imbalance of blood glucose. As such, type I diabetes is defined as a negative beta cell count, whereas type II diabetes is a positive beta cell count.

How to Diagnose and Differentiate Type 1 and Type 2 Diabetes

Glycated hemoglobin blood test: this should be conducted only when fasting blood glucose concentrations are persistently high (>140mg/dl) and/or glycosuria not satisfactory.




Changes in body weight and abdominal circumference should be evaluated.




Sufficient nutrition and physical activity are indispensable.




Sustained weight loss is considered to be a contraindication.




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Strategies for Diabetes Care




Take your blood sugar level exactly, it should be fine on time at regular intervals. Check fasting levels twice a day, and if necessary, adjust meal durations or meal timing.




Follow a proper diet, avoid excessive alcohol intake, excessive salt consumption, etc.

Symptoms of Type 1 Diabetes

There are no obvious symptoms at first, only weight loss. The disease can be spotted with:


-fasting blood glucose > 3.5 mmol/L (5.6 mmol/L)


-a person who does not look very well, a person who looks extremely pale, pale hands and feet


-reduced concentration (focus)


-excessive thirst


-excessive urination


-lack of sweating


-low or absent pulse, or


-chronic abdominal pains and an increasing weight.

Symptoms of Type 2 Diabetes

There are no visible symptoms until the end of the disease, when the diet and blood glucose management can no longer prevent diabetes.

Symptoms of Type 2 Diabetes

Regular urination



Fatigue



Blurred vision



Decreased glucose tolerance



In some cases, left untreated, the disease can lead to a syndrome of serious physical disabilities or even death.


How to Diagnose and Differentiate Type 1 and Type 2 Diabetes


How to diagnose and differentiate diabetes.


starvation diabetes: when hunger is quite high, a large amount of sugar food is suddenly introduced in the future, and insulin secretion cannot adapt for the moment, which can produce diabetes and reduced glucose tolerance. During identification, pay attention to the analysis of the disease, diet history and total amount of food intake. Fasting blood glucose is often normal or even low.

Conclusion

Having a blood glucose and blood glucose levels of 170-250 mg/dL, and a fasting glucose concentration of 140 mg/dL-180 mg/dL is a sign of diabetes and shows an increase in sugar in the blood.1




In the majority of cases, there is the possibility to live the disease with insulin and oral medications. However, severe hyperglycemia can result in multiple complications such as complications of vascular, respiratory and renal function, renal failure, heart failure, blindness and nerve damage.

More Info

Type 1 diabetes, type 2 diabetes, coeliac disease, or gluten intolerance. These 4 diseases have nothing in common: a true coeliac disease is a reaction to gluten, not diabetes.



Sugar Alcohols: be aware, they may produce a temporary increase in blood sugar levels.