What if a diabetic want to consume alcohol?

 What if a diabetic want to consume alcohol?

Some people believe that drinking can help them eat fewer meals, which is beneficial to their diet. Alcohol is also thought to relax muscles and increase blood circulation, which will benefit diabetics with macrovascular disease. In truth, for diabetic people, alcohol offers both perks and dangers.

For starters, diabetes patients' routine eating habits may be influenced by alcohol usage. After the wine has been consumed, how can we not have some meat as a snack? This time of year, the temperature is expected to surpass the norm.

Second, drinking increases the likelihood of hypoglycemia in patients. Each gram of alcohol has 7 kilocalories, and the patient does consume less calories as a result of drinking. However, alcohol is quickly absorbed and digested, and the blood sugar level created by alcohol cannot be sustained for an extended period of time. Furthermore, alcohol can promote insulin production, and insulin has the effect of reducing blood sugar. As a result, blood sugar levels may be lower than usual immediately after eating a meal. Low blood sugar is more dangerous than high blood sugar, especially for many older individuals. It can cause coma or even death in extreme circumstances.

Third, alcohol may interact negatively with hypoglycemic medications. Due to drinking, certain patients on sulfonylurea hypoglycemic medicines may experience adverse effects such as face hot flushes, palpitation, and shortness of breath.

Drinking in diabetes people is harmful to blood lipid regulation and can lead to fatty liver and cirrhosis. Drinking alcohol increases the risk of weight gain in obese diabetes individuals and may also induce a rise in blood uric acid.

Some diabetes individuals have a lengthy history of drinking and find it difficult to stop for an extended period of time. To transition, consume a modest quantity of beer (no more than one tin per day) or unsweetened color wine (such as dry red, dry white, and yellow wine, no more than four taels) at this time. When consuming alcohol, it should not interfere with proper meals and should not create any negative side effects.